{"product_id":"gaba-oolong-tea-c","title":"Gaba Oolong Tea (C)","description":"\u003cdiv\u003e\n\u003cstrong\u003eGaba Oolong\u003c\/strong\u003e \u003cstrong\u003e(Caffeinated) \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003e1 oz\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA partially \"oxidized\", nugget-style tea grown at a low elevation in the foothills of famed Mount Ali in Chiayi County, Taiwan. It produces a caramel-colored, fragrant brew \u003cspan title=\"Edited\"\u003e\u003cspan\u003ewhose flavor is often likened to baked yams or ripe bananas. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea contains a high percentage of Gamma-Aminobutyric Acid (GABA), known for having a calming effect on the nervous system. Tea plants are known to produce leaves especially high in glutamic acid. About two weeks prior to plucking, GABA oolong leaves are partially shaded, which causes increased production of this substance. During the oxidation-phase of production, all oxygen is replaced with nitrogen gas, whose presence causes the glutamic acid to be converted to Gamma-Aminobutyric Acid.\u003c\/p\u003e\n\u003cp\u003eTo meet Japanese standards and be labeled GABA Tea, the finished product must contain at least 150mg of GABA per 100g dry weight.\u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cp\u003eLow-Elevation Taiwanese Oolong.\u003c\/p\u003e\n\u0026lt;\u0026gt;\n\u003ch3\u003eBREWING INSTRUCTIONS\u003c\/h3\u003e\n\u003ch4\u003e8OZ CUP\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003eScoop a level teaspoon of tea into infuser.\u003c\/li\u003e\n\u003cli\u003eHeat water to 195° F (before boiling).\u003c\/li\u003e\n\u003cli\u003ePour 8 oz. of water over tea leaves.\u003c\/li\u003e\n\u003cli\u003eSteep tea for 3-4 minutes (depending on taste preference).\u003c\/li\u003e\n\u003cli\u003eRemove infuser and enjoy tea. Can be steeped multiple times.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eGONG-FU\u003c\/h4\u003e\n\u003cp\u003eFill the pot 1\/5 full of dry leaf, add 195° F water and allow to stand for 60 seconds before decanting and drinking. The second brew should steep for 20 seconds, the third for 45 seconds, the fourth for 1 minute 20 seconds, and the fifth for 2 minutes 20 seconds, etc. Please note that, as flavor particulates sink, decanting into a pouring pitcher and from there to cups seems to work best. Alternatively, cups can be partially filled, then topped off in reverse order, so flavor in each cup will be approximately the same.\u003c\/p\u003e\n\u003ch4\u003ePOTFUL\u003c\/h4\u003e\n\u003cp\u003eSimply add to your infuser one level teaspoon of leaf per 8 oz. of water and place it in your pot, then add the appropriate amount of 195° F water and let it steep for 3 to 4 minutes. Remove the infuser and enjoy. Can be steeped multiple times.\u003c\/p\u003e\n\u003ch4\u003eBREWING ICED TEA\u003c\/h4\u003e\n\u003cp\u003eOur opinion is that, as with our other supreme quality loose teas, we do not recommend serving over ice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Dragon Herbarium","offers":[{"title":"1 oz","offer_id":46318250524906,"sku":"wnf1790136541458","price":11.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0713\/7247\/2554\/files\/gaba-oolong-tea-c_1.jpg?v=1790136546","url":"https:\/\/regattavibefit.shop\/products\/gaba-oolong-tea-c","provider":"My Store","version":"1.0","type":"link"}